This was fully edible and made actual size. Filled with rice krispies and covered in white modeling chocolate, then painted in edible food colouring and covered with a… Read More »
Why have a sangria during the summer, when you can have a Dandy Grape-ita? Fentimans soda variety using Dandelion and Burdock is an absolute treat. Great to have… Read More »
This was the very first fondant cake I had ever attempted, quite ambitious but plenty of fun. The design of this cake was taken from a Debbie Brown… Read More »
More than four years ago, I purchased the Ricardo holiday magazine. That issue is packed with dishes for entertaining and nostalgic recipes. I still have that magazine, it… Read More »
The cupcakes were blackforest flavoured. Covered in fondant
This is one of the cakes that I loved to make. All the figurines are made of fondant, hand moulded. One layer was vanilla, one was white chocolate.
We are huge fans of the muffaletta sandwich. The muffaletta is pretty much everything but the kitchen sink stuffed in a hearty bread that you first hollow out. … Read More »