Archive:  August, 2012

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From Left Over Sushi Rice to Arancini ?

In Tips And Tricks On August 16, 2012 0 Comments

  Well first of all why not?  Sushi rice uses medium grain rice just as is used in risotto.  It may not be the arborio rice you are… Read More »

Beach Cupcakes

In Catered To You On August 16, 2012 0 Comments

I took my time all hand crafting these cute figurines out of clay.  They were fun to make but by far the most complicated was spongebob, he was… Read More »

Banana Bread – Super Healthy but You’d Swear it’s a Cake

In My Creations On August 15, 2012 0 Comments

As often as possible I keep bananas on my counter.  Bananas are a great source of energy, extremely inexpensive and they contain a protein believed to increase your… Read More »

My Strawberry Shortcake Misadventure

In Tried & Tested On August 14, 2012 0 Comments

When attempting to make a recipe that your mother made all the time when you were a kid, you know you are in for a big challenge.  First… Read More »

Balsamic Pearls, not from the sea but quite a treasure

In Tried & Tested On August 7, 2012 1 Comment

I finally received my molecular kit from Molecul-R which I was waiting for impatiently.  It didn’t take long at all to get, I was just too anxious to… Read More »