I’ve been fixated on making a savory biscotti, maybe because I associate biscotti’s with the colder months and a hot cup of coffee. Maybe because I find them… Read More »
I happen to really enjoy tofu, it’s a great source of nutrients and neutral in flavour which makes it a great vehicle for a variety of sauces. I… Read More »
This was a cake made for our friends 25th birthday. Little fondant booties all around.
If your neighbourhood is anything like mine, there is a breakfast joint on every corner. Most of them are food chains everyone knows and go to all the… Read More »
When you have loads of tomatoes that aren’t ripe enough or that are too acidic, this is the sauce to make. It concentrates the sugars in the tomatoes… Read More »
I had a pumpkin on my stoop waiting around after me to use it. After seeing it there for too many days, I gave in and went… Read More »