Leftover Pulled Pork? Make Pulled Pork Spring Rolls!

In My Creations On November 6, 2012 0 Comments

Whether you like it or not pork shoulders come in more or less the same portions. It doesn’t matter if your feeding 2 or 20, your yield will… Read More »

Pulled Pork My Way

In My Creations On November 5, 2012 1 Comment

As unimaginable as it may seem, I had never eaten a pulled pork sandwich before last year.  My brother brought us to Le Pick Up in Montreal which… Read More »

Parmesan, Sambuca and Fennel Seed Biscotti

In My Creations On October 26, 2012 2 Comments

I’ve been fixated on making a savory biscotti, maybe because I associate biscotti’s with the colder months and a hot cup of coffee. Maybe because I find them… Read More »

Buttermilk Fried Tofu

In My Creations On October 24, 2012 0 Comments

  I happen to really enjoy tofu, it’s a great source of nutrients and neutral in flavour which makes it a great vehicle for a variety of sauces. I… Read More »

25th Birthday Cake

In Uncategorized On October 16, 2012 0 Comments

This was a cake made for our friends 25th birthday. Little fondant booties all around.

Eggs Bennedict

Breakfast at Adamo Restaurant

In Eating Out Adventures On October 15, 2012 4 Comments

If your neighbourhood is anything like mine, there is a breakfast joint on every corner.  Most of them are food chains everyone knows and go to all the… Read More »

Olive Oil and Fresh Tomatoes Sauce with a Parmesan Crisp

In My Creations On October 12, 2012 0 Comments

When you have loads of tomatoes that aren’t ripe enough or that are too acidic, this is the sauce to make.  It concentrates the sugars in the tomatoes… Read More »

Sweet and Spicy Pumpkin Seeds

In My Creations On October 4, 2012 0 Comments

   I had a pumpkin on my stoop waiting around after me to use it.  After seeing it there for too many days, I gave in and went… Read More »

Poulet Des Jardiniers Maraichers

In Eating Out Adventures On October 3, 2012 2 Comments

Poulet des Jardiniers Maraichers opened their doors in 1982 and not much has changed since.  This is the one chicken restaurant my boyfriend and I can’t live without. … Read More »

Veggie Spring Rolls

In My Creations On September 27, 2012 0 Comments

My love for spring rolls was made stronger after I started working in an asian restaurant during high school.  To this day no other spring roll (or any… Read More »